chips n gravy

finally, a post that is not about baking.

Posted on: August 3, 2009

100_0881Back to my roots. This is a plate of a hot appetiser using fish. The marriage of red snapper, vadouvan and curry rub on the fish was sooooooo good, it will be something that I will be making again and again. Accompanying the fish are; pickled corn kernels (again in a brine solution w/v) which is lightly sauteed, garlic confit, wilted spinach and a mushroom reduction.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Twitter Updates

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

This site has been viewed:

  • 10,302 hits
%d bloggers like this: