chips n gravy

finally, a post that is not about baking.

Posted on: August 3, 2009

100_0881Back to my roots. This is a plate of a hot appetiser using fish. The marriage of red snapper, vadouvan and curry rub on the fish was sooooooo good, it will be something that I will be making again and again. Accompanying the fish are; pickled corn kernels (again in a brine solution w/v) which is lightly sauteed, garlic confit, wilted spinach and a mushroom reduction.

100_0884

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